egg, red cabbage, thyme & red wine recipes

8 recipes

Page 1

Red cabbage timbales with mushroom stuffing

goodhousekeeping.com

Ingredients: red cabbage, red wine, egg, thyme, cashew, bread crumbs, butter, lemon, balsamic vinegar, red wine vinegar, parsley, button mushroom, onion, sugar

Meat and Mushroom Stuffed Cabbage

eatsmarter.com

Ingredients: red cabbage, red wine, egg, thyme, ground beef, bacon, beef stock, bread crumbs, milk, butter, creme fraiche, red wine vinegar, vegetable oil, onion, potato, scallion, nutmeg, wild mushroom

Roast beef, Yorkshire pudding, fondant potato and red cabbage

bbc.co.uk

Ingredients: red cabbage, red wine, egg, thyme, beef dripping, chicken stock, beef steak, beef stock, flour, milk, butter, currant jelly, brown sugar, red wine vinegar, vegetable oil, clove, cinnamon, potato, garlic

Roast Goose with Braised Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: red cabbage, red wine, egg, thyme, goose, lard, bread crumbs, butter, beer, pastry flour, apple, marjoram, allspice, parsley, cinnamon, cornstarch, vinegar, onion, potato, sugar

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: red cabbage, red wine, egg, thyme, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, red wine, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: red cabbage, red wine, egg, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, red wine, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil