egg, red wine, ghee & juniper berry recipes
7 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: ghee, red wine, juniper berry, egg, demi-glace, venison, flour, milk, butter, currant jelly, peppercorn, spaghetti squash, red wine vinegar, rosemary, bay leaf, thyme
Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
eatsmarter.com
Ingredients: ghee, red wine, juniper berry, egg, chicken stock, bacon, venison, hazelnut, bread crumbs, heavy cream, tagliatelle, butter, lemon, rosehip jam, wild game rub, cinnamon, gin, cognac, nutmeg
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: ghee, red wine, juniper berry, egg, beef stew meat, beef broth, bread, pastry flour, celery, peppercorn, carrot, bay leaf, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: ghee, red wine, juniper berry, egg, lamb stock, lamb shoulder, raclette, milk, bread, butter, pastry flour, paprika, bay leaf, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: ghee, red wine, juniper berry, egg, beef stew meat, lard, beef broth, pastry flour, celery, peppercorn, red cabbage, apple, carrot, bay leaf, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: ghee, red wine, juniper berry, egg, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: ghee, red wine, juniper berry, egg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg