egg, rolled oats, garlic, parsley & vegetable broth recipes
6 recipes
Page 1
Lentil And Mushroom Meatballs A vegetarian treat that fits into a family favourite
stayathomemum.com.au
Ingredients: rolled oats, egg, parsley, garlic, vegetable broth, bay leaf, olive oil, button mushroom, lentils, onion, italian seasoning
Spelt Patties with Pepper Sauce
eatsmarter.com
Ingredients: rolled oats, egg, parsley, garlic, vegetable broth, pecorino, sour cream, spelt, red pepper relish, carrot, bell pepper, onion, canola oil
Spicy Tomato & Meatball Ravioli Soup
food52.com
Ingredients: rolled oats, egg, parsley, garlic, vegetable broth, ground beef, spelt, bay leaf, allspice, olive oil, tomato paste, onion, canned tomato, chili flake, italian seasoning
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: rolled oats, egg, parsley, garlic, vegetable broth, butter, shallot, baking powder, red wine, wholegrain mustard, olive oil, tomato paste, thyme, chestnut mushroom, green lentils
Lentil and mushroom balls
kitchenstories.com
Ingredients: rolled oats, egg, parsley, garlic, vegetable broth, heavy cream, currant jelly, lemon, white wine, vegetable oil, bay leaf, lentils, onion, sugar, wild mushroom
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: rolled oats, egg, parsley, garlic, vegetable broth, soy sauce, red wine, bay leaf, olive oil, button mushroom, oregano, lentils, thyme, onion, tarragon, chili flake