egg, rosemary, dijon mustard, lemon & green olives recipes
2 recipes
Page 1
Crunchy olive polenta fingers with garlic aoli
food52.com
Ingredients: lemon, green olives, rosemary, dijon mustard, egg, chicken stock, butter, polenta, grapeseed oil, garlic
Tapenade Aioli Dip
foodnetwork.com
Ingredients: lemon, green olives, rosemary, dijon mustard, egg, anchovy paste, kalamata olives, olive oil, capers, garlic, canola oil