egg, rosemary, flour, butter, parsley & canned tomato recipes
6 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: flour, butter, rosemary, egg, parsley, canned tomato, bacon, venison, beer, red wine, carrot, bay leaf, olive oil, pumpkin, onion
Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)
oliviascuisine.com
Ingredients: flour, butter, rosemary, egg, parsley, canned tomato, ground beef, parmesan, heavy cream, mozzarella, cream cheese, tomato, onion, potato, garlic, nutmeg
Provencal souffles
taste.com.au
Ingredients: flour, butter, rosemary, egg, parsley, canned tomato, prosciutto, bread crumbs, milk, goat cheese, basil, olive oil, oregano, thyme, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, butter, rosemary, egg, parsley, canned tomato, oxtail, parmesan, semolina flour, milk, celery, red wine vinegar, honey, red wine, carrot, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, butter, rosemary, egg, parsley, canned tomato, chicken stock, veal steak, parmesan, milk, celery, lemon, white wine, carrot, polenta, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, butter, rosemary, egg, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, celery, lemon, white wine, carrot, cornmeal, olive oil, onion, garlic