egg, rosemary, garlic, chicken stock & rabbit recipes
6 recipes
Page 1
Braised rabbit, olive and tomato ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, rabbit, rosemary, egg, garlic, bacon, flour, puff pastry, kalamata olives, red wine, olive oil, tomato paste, tomato, onion
Rabbit with Marinated Vegetables
eatsmarter.com
Ingredients: chicken stock, rabbit, rosemary, egg, garlic, bread, white wine, zucchini, carrot, vegetable oil, olive oil, vinegar, black olives, sugar, scallion
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, rabbit, rosemary, egg, garlic, hazelnut, flour, milk, bread, butter, creme fraiche, white wine, shallot, brandy, vegetable oil, thyme, tarragon, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, rabbit, rosemary, egg, garlic, buttermilk, flour, butter, white wine, shallot, baby carrot, baking powder, peas, olive oil, morel mushrooms, sugar, tarragon, chili flake
Rabbit and Dumplings
foodnetwork.com
Ingredients: chicken stock, rabbit, rosemary, egg, garlic, worcestershire, buttermilk, flour, butter, celery, white wine, baking powder, hot sauce, carrot, celeriac, sage, thyme, mixed vegetable, onion, turnip, nutmeg, cayenne
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, rabbit, rosemary, egg, garlic, chicken thighs, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, parsley, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac