egg, rosemary, heavy cream, chicken stock & scallop recipes

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, chicken stock, heavy cream, rosemary, egg, salmon roe, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon