6 recipes
Page 1
Baked Onions with Herb Stuffing
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Baked Pasta with Ragout of Rabbit
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Porcini Mushroom Soup
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Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes
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Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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Stuffed Veal with Cabbage Roulades
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