egg, rosemary, heavy cream, lemon & carrot recipes
3 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, lemon, rosemary, carrot, egg, pheasant, celery, peppercorn, orange, bay leaf, parsley, olive oil, thyme, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, rosemary, carrot, egg, lobster, butter, panko, celery, white wine, shallot, long-grain white rice, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, lemon, rosemary, carrot, egg, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, baking powder, vegetable oil, bay leaf, parsley, olive oil, thyme, onion, garlic