egg, rosemary, heavy cream, tomato & white wine recipes

2 recipes

Page 1

Pheasant in Phyllo

greatchefs.com

Ingredients: heavy cream, white wine, rosemary, egg, tomato, pheasant, butter, phyllo, lemon, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, olive oil, button mushroom, bell pepper, onion, mint, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, white wine, rosemary, egg, tomato, lobster, butter, panko, celery, lemon, shallot, carrot, long-grain white rice, parsley, olive oil, tomato paste, garlic, tarragon, cognac, cayenne