egg, rosemary, parmesan, onion, carrot & vegetable broth recipes
3 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, rosemary, carrot, egg, onion, vegetable broth, milk, butter, pearl barley, marjoram, bay leaf, parsley, potato, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, carrot, egg, onion, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, basil, vegetable oil, bay leaf, olive oil, tomato paste, tomato, thyme, sugar, garlic, cayenne, white rice
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, rosemary, carrot, egg, onion, vegetable broth, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, peas, olive oil, baby greens, cavolo nero, garlic, nutmeg