Egg And Rosemary And Thyme And Pastry Flour And Butter Recipes

Potato Roulades with Chanterelles

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Ingredients: butter, pastry flour, rosemary, egg, thyme, parmesan, shallot, parsley, olive oil, potato, garlic, nutmeg, wild mushroom

Pork Wellington

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Ingredients: butter, pastry flour, rosemary, egg, thyme, pork fillet, phyllo, shallot, vegetable oil, parsley, olive oil, button mushroom, garlic

Tomato Broth with Asparagus Tortellini

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Ingredients: butter, pastry flour, rosemary, egg, thyme, pine nut, celery, olive oil, tomato, onion, asparagus, sugar, vegetable broth

Braided Bread with Tuna Filling

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Ingredients: butter, pastry flour, rosemary, egg, thyme, canned tuna, milk, yeast, white wine, green olives, bell pepper, pumpkin seeds, sugar

Cheese Tart with Tomatoes and a Herb and Cheddar Crust

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Ingredients: butter, pastry flour, rosemary, egg, thyme, parmesan, herb cream cheese, sharp cheddar, lemon, shallot, baking powder, basil, white wine vinegar, tomato

Porcini Mushroom Soup

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Ingredients: butter, pastry flour, rosemary, egg, thyme, heavy cream, puff pastry, white wine, shallot, olive oil, button mushroom, oregano, garlic, vegetable broth, caraway

Vegetable Filled Crepes

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Ingredients: butter, pastry flour, rosemary, egg, thyme, parmesan, ghee, milk, zucchini, eggplant, parsley, olive oil, tomato, garlic, scallion

Veal Pate with Sweetbreads

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Ingredients: butter, pastry flour, rosemary, egg, thyme, deli ham, sweetbread, veal cutlet, veal stock, gelatin, heavy cream, madeira wine, shallot, white pepper, spinach

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, rosemary, egg, thyme, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, red wine, bay leaf, celeriac, olive oil, garlic

Roast Duck

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Ingredients: butter, pastry flour, rosemary, egg, thyme, duck, chicken stock, bread crumbs, bread, red onion, apple, potato starch, sage, potato, brussels sprout, nutmeg

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, rosemary, egg, thyme, chicken stock, venison, milk, shallot, blueberry, red wine, parsley, olive oil, garlic, canola oil, wild mushroom

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: butter, pastry flour, rosemary, egg, thyme, duck, bacon, semolina flour, shallot, chard, vegetable oil, sage, vinegar, potato, sugar, garlic, chervil

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, rosemary, egg, thyme, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, onion, garlic, vegetable broth, caraway

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: butter, pastry flour, rosemary, egg, thyme, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, red cabbage, red wine vinegar, vegetable oil, clove, star anise, onion, sugar, mustard, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, egg, thyme, chicken stock, venison, milk, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, rosemary, egg, thyme, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, onion, potato, garlic, vegetable broth, caraway

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, pastry flour, rosemary, egg, thyme, milk, cumin, lemon, white wine, cherry tomato, vegetable oil, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, rosemary, egg, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: butter, pastry flour, rosemary, egg, thyme, quark, milk, edam, cumin, lemon, white wine, cherry tomato, shallot, coriander, basil, parsley, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, egg, thyme, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg