egg, rosemary, tomato, lemon & carrot recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lemon, rosemary, carrot, egg, tomato, lobster, heavy cream, butter, panko, celery, white wine, shallot, long-grain white rice, parsley, olive oil, tomato paste, garlic, tarragon, cognac, cayenne

Roast chicken with waffles

bbc.co.uk

Ingredients: lemon, rosemary, carrot, egg, tomato, chicken stock, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, bay leaf, parsley, button mushroom, thyme, sugar, garlic, canola oil