31 recipes
Page 1
Rosemary Flatbread
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Veal Cutlets with Parmesan
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Pastry Parcels Stuffed with Mushrooms
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Roast Beef with Vegetables and Yorkshire Pudding
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Baked Onions with Herb Stuffing
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Lamb with Sweet Potato Cakes
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Cabbage Soup with Meatballs
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Mushroom Tart
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Pork Wellington
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Filled Pasta and Herb Oil Sauce
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Braised Lamb Shanks with Gnocchi
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Meat Ravioli with Mixed Vegetables
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Chestnut Crepes with Mushroom Sauce and Rosemary
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Duck Breast with Orange Sauce and Potato Croquettes
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Herbed Lamb in Puff Pastry
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Pollock with Potatoes and Remoulade Sauce
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Baked Rabbit and Vegetables Custards
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Hash Browns with Pork and Mushroom Ragout
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Ratatouille with Fried Feta
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Crepes with Cabbage Filling
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