17 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com