6 recipes
Page 1
Escoffier's Chanterelle Soup
honest-food.net
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Mushroom tartlets
taste.co.za
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Pate Grand-Mere
yummly.co.uk
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au