egg, shallot, extra virgin olive oil, basil & canola oil recipes
7 recipes
Page 1
Chicken Cutlets with Spicy Arugula
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, egg, canola oil, chicken tenders, parmesan, panko, lemon, dijon mustard, arugula, italian seasoning
Chicken Cutlets with Spicy Arugula
today.com
Ingredients: shallot, extra virgin olive oil, basil, egg, canola oil, chicken tenders, parmesan, panko, lemon, dijon mustard, arugula, italian seasoning
Mozzarella Ball
finedininglovers.com
Ingredients: shallot, extra virgin olive oil, basil, egg, canola oil, bread crumbs, flour, short-cut pasta, fresh mozzarella, grana-padano, peas, tomato
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: shallot, extra virgin olive oil, basil, egg, canola oil, pine nut, parmesan, pecorino, lemon, white wine vinegar, dijon mustard, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, basil, egg, canola oil, pine nut, parmesan, pecorino, lemon, white wine vinegar, dijon mustard, potato, garlic
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, basil, egg, canola oil, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, parsley, tomato, thyme, potato, sugar, garlic
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, egg, canola oil, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, chive, fresh mint, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, vegetable broth