egg, shallot, extra virgin olive oil, dill & worcestershire recipes
2 recipes
Page 1
Salmon Croquettes with Dill and Sriracha Dip
pickledplum.com
Ingredients: worcestershire, dill, shallot, extra virgin olive oil, egg, salmon, parmesan, panko, lemon, sriracha, mayonnaise, capers
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: worcestershire, dill, shallot, extra virgin olive oil, egg, mackerel, celery, lemon, tomato sauce, brown sugar, hot sauce, dijon mustard, avocado, watercress, hearts of palm, potato, sherry vinegar