egg, shallot, extra virgin olive oil, feta & ricotta recipes
2 recipes
Page 1
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: ricotta, feta, shallot, extra virgin olive oil, egg, greek yogurt, lasagna, lemon, fennel, basil, club soda, peas, fennel seed, spinach, canned tomato, garlic
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, feta, shallot, extra virgin olive oil, egg, parmesan, flour, whole-wheat flour, yeast, red wine vinegar, carrot, capers, fennel seed, arugula, quinoa, pickle, garlic, caraway