egg, shallot, extra virgin olive oil, parsley, capers & basil recipes

3 recipes

Page 1

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: shallot, extra virgin olive oil, basil, egg, parsley, capers, canned anchovy, hazelnut, bread crumbs, flour, lemon, artichoke, olive oil, oregano, sugar, garlic

Navy Bean Nicoise

marthastewart.com

Ingredients: shallot, extra virgin olive oil, basil, egg, parsley, capers, celery, lemon, dijon mustard, white beans, tomato, green beans, baby greens, black olives, red leaf lettuce, potato

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: shallot, extra virgin olive oil, basil, egg, parsley, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera