egg, shallot, extra virgin olive oil, parsley, capers & olive oil recipes
5 recipes
Page 1
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, egg, parsley, olive oil, capers, canned anchovy, canned tuna, pappardelle, lemon, cherry tomato, green beans, black olives
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: shallot, extra virgin olive oil, egg, parsley, olive oil, capers, smoked haddock, canned anchovy, salmon, flour, panko, lemon, thyme, potato, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, egg, parsley, olive oil, capers, canned anchovy, hazelnut, bread crumbs, flour, lemon, basil, artichoke, oregano, sugar, garlic
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, egg, parsley, olive oil, capers, scallop, peanut oil, flour, beer, lemon, chive, oregano, arugula, thyme, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, extra virgin olive oil, egg, parsley, olive oil, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, basil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera