egg, shallot, extra virgin olive oil, parsley & ricotta recipes
6 recipes
Page 1
Guest Chef: Auntie's Disappearing Meatballs
familyfreshmeals.com
Ingredients: ricotta, shallot, extra virgin olive oil, egg, parsley, ground beef, parmesan, panko, tomato sauce, garlic
Stuffed Manicotti with Sausage and Spinach
savingdessert.com
Ingredients: ricotta, shallot, extra virgin olive oil, egg, parsley, sweet italian sausage, parmesan, manicotti, mozzarella, white wine, marinara sauce, button mushroom, baby greens, garlic, chili flake
Homemade Meatball Stroganoff
themountainkitchen.com
Ingredients: ricotta, shallot, extra virgin olive oil, egg, parsley, ground beef, beef stock, parmesan, flour, milk, bread, sour cream, butter, portobello mushroom, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: ricotta, shallot, extra virgin olive oil, egg, parsley, shrimp, clam, canned crab, lobster, chicken stock, squid ink, heavy cream, pecorino, flour, semolina flour, bay leaf, cornstarch, sherry, thyme, garlic
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: ricotta, shallot, extra virgin olive oil, egg, parsley, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, mixed mushrooms, basil, honey, canned whole tomato, porcini, thyme, onion, garlic, chili flake, nutmeg
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: ricotta, shallot, extra virgin olive oil, egg, parsley, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, basil, carrot, peas, cornstarch, thyme, asparagus, chile pepper, potato