egg, shallot, fish stock & white pepper recipes
2 recipes
Page 1
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: fish stock, shallot, white pepper, egg, shrimp, scallop, heavy cream, butter, dill, white wine, zucchini, tomato, black olives, bell pepper, lime
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, shallot, white pepper, egg, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, white wine, garlic powder, bay leaf, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne