egg, shallot, garlic, carrot & vegetable broth recipes

17 recipes

Page 1

Cabbage Rolls with Sliced Carrots

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, ground pork, parmesan, cabbage, olive oil, leek

Potato Crusted Roasted Vegetable Pot Pie

toriavey.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, zucchini, marjoram, rosemary, red wine, olive oil, thyme, potato, sweet potato

Tomato Soup with Meatballs

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, mixed ground meat, bacon, bread crumbs, celery, parsley, tomato paste, tomato, oregano

Parmesan Turkey Schnitzel with Pasta

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, turkey breast, parmesan, tagliatelle, butter, olive oil, tomato paste, tomato, thyme

Vegetable Gratin with Millet

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, ricotta, heavy cream, fresh mozzarella, sun-dried tomatoes in oil, chard, olive oil, rutabaga, millet, thyme, turmeric

Tomato Soup with Ricotta Dumplings

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, bread crumbs, parmesan, ricotta, pastry flour, celery, basil, olive oil, tomato paste, tomato, sugar, nutmeg

Savoury Carrot and Semolina Puddings

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, parmesan, semolina, butter, cream, red onion, baby carrot, honey, olive oil, apple cider vinegar, mustard seed, spinach

From Scratch Cornbread Dressing

fitfoodiefinds.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, butter, celery, maple syrup, garlic powder, olive oil, sage, wild rice, thyme, cornbread, onion, brussels sprout

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, parmesan, baguette, celery, lemon, hot sauce, apple butter, parsley, olive oil, asparagus, potato, scallion, cayenne

Skinny Slow Cooker Kale and Turkey Meatball Soup

foodiecrush.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, ground turkey, parmesan, milk, bread, kale, parsley, white beans, olive oil, oregano, onion, chili flake, nutmeg

Mushroom Consommé Recipe by Chef Nelly Robinson

chefspencil.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, ground chicken, almond, thickened cream, wontons, celery, shiitake mushroom, truffle oil, button mushroom, thyme, chile pepper, chestnut mushroom, tarragon

Lentil Salad with Steak Patties

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, beef steak, canned anchovy, brown mustard, purslane, vegetable oil, olive oil, capers, vinegar, lentils, thyme, sugar, scallion

Tofu Dumplings with Stir-fried Vegetables

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, bread crumbs, soy sauce, pastry flour, lemon, ginger root, sesame oil, kohlrabi, parsley, curry, tofu, scallion, sunflower oil, cayenne

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, whole chicken, canned anchovy, celery, white wine, vegetable oil, bay leaf, peas, olive oil, capers, thyme, potato, jerusalem artichoke, tarragon, wild mushroom

David O'Byrne's Quail & Carrots: Healthy Appetite

rte.ie

Ingredients: shallot, carrot, egg, garlic, vegetable broth, quail, chicken stock, pancetta, flour, butter, celery, orange, baby carrot, baking powder, red wine, chard, thyme, onion, potato, quail egg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, carrot, egg, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, nutmeg