egg, shallot, gruyere, nutmeg & hot sauce recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: gruyere, shallot, hot sauce, egg, nutmeg, soft-shell crab, ricotta, flour, milk, butter, cream, lemon, eggplant, cherry pepper, olive oil, arugula, scallion, old bay seasoning