egg, shallot, hot sauce, dijon mustard & dill recipes
1 recipes
Page 1
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: dill, shallot, hot sauce, dijon mustard, egg, worcestershire, mackerel, celery, lemon, tomato sauce, brown sugar, extra virgin olive oil, avocado, watercress, hearts of palm, potato, sherry vinegar