egg, shallot, kale & parsley recipes

10 recipes

Page 1

Herb and Goat Cheese Crustless Quiches

deliciousliving.com

Ingredients: shallot, kale, egg, parsley, cottage cheese, goat cheese, cornmeal, thyme

Top of the Mornin’ (or anytime) Lentil Frittata

lentils.org

Ingredients: shallot, kale, egg, parsley, sharp cheddar, milk, butter, bell pepper, garlic, green lentils

Skillet Barley With Kale and Eggs Recipe

seriouseats.com

Ingredients: shallot, kale, egg, parsley, parmesan, pearl barley, lemon, jalapeno, olive oil, vegetable broth

Spicy Tomato Sauce With Lentils and Baked Eggs Recipe

seriouseats.com

Ingredients: shallot, kale, egg, parsley, chicken broth, bread, canned whole tomato, jalapeno, olive oil, green lentils

Butternut Squash and Kale Stuffing

thekittchen.com

Ingredients: shallot, kale, egg, parsley, chicken broth, stuffing mix, butter, button mushroom, butternut squash, sage, thyme, onion

Winter vegie bowl

womensweeklyfood.com.au

Ingredients: shallot, kale, egg, parsley, walnut, blue cheese, kabocha squash, brown rice, flax, white wine vinegar, dijon mustard, olive oil, pumpkin seeds, garlic

Turkey Italian Wedding Soup with Kale

allrecipes.com

Ingredients: shallot, kale, egg, parsley, chicken broth, ground turkey, parmesan, seasoned bread crumbs, orzo, white wine, carrot, white pepper, olive oil, garlic

Skinny Slow Cooker Kale and Turkey Meatball Soup

foodiecrush.com

Ingredients: shallot, kale, egg, parsley, ground turkey, parmesan, milk, bread, carrot, white beans, olive oil, oregano, onion, garlic, vegetable broth, chili flake, nutmeg

Dinner for Two: Braised Meatballs, Roasted Garlic Mashed Potatoes & Roasted Kale

thecandidappetite.com

Ingredients: shallot, kale, egg, parsley, ground beef, worcestershire, beef stock, ground pork, bread crumbs, parmesan, buttermilk, flour, butter, olive oil, oregano, potato, garlic, chili flake

Lemon Orzo Soup with Chicken Meatballs

theeverydaymomlife.com

Ingredients: shallot, kale, egg, parsley, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, rosemary, basil, carrot, bay leaf, olive oil, sage, oregano, thyme, onion, garlic