egg, shallot, nutmeg, heavy cream & bay leaf recipes
8 recipes
Page 1
Grilled Chicken Legs with Bean Salad and Potato Cakes
eatsmarter.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, chicken thighs, ghee, butter, potato starch, allspice, black beans, vinegar, thyme, chile pepper, potato, garlic
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, perch, fish stock, butter, beer, peppercorn, white wine, carrot, thyme, dry vermouth, potato, sugar, garlic
Fish Pâté
greatchefs.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, trout, crab, flour, milk, butter, white wine, parsley, olive oil, thyme, tarragon, lime, cayenne
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, veal roast, pistachio, bread, butter, celery, marjoram, carrot, parsley, button mushroom, tomato, leek, onion, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, bay leaf, egg, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic