egg, shallot, nutmeg, olive oil, white wine & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, white wine, shallot, egg, olive oil, nutmeg, chicken stock, red mullet, mussel, flour, milk, celery, lemon, basil, parsley, tomato, baby greens, saffron, dry vermouth, garlic, chili flake