egg, shallot, tarragon & vegetable broth recipes

8 recipes

Page 1

Braised Rabbit with Tarragon Cream Sauce

eatsmarter.com

Ingredients: shallot, egg, tarragon, vegetable broth, rabbit, heavy cream, butter, white wine, white pepper, vinegar, sunflower oil

Shaved Asparagus Potato Salad with Soft Boiled Eggs

cookwithcampbells.ca

Ingredients: shallot, egg, tarragon, vegetable broth, cracked pepper, lemon, honey, dijon mustard, parsley, olive oil, new potato, asparagus

Shaved Asparagus Quinoa with Soft Boiled Eggs

cookwithcampbells.ca

Ingredients: shallot, egg, tarragon, vegetable broth, cracked pepper, lemon, honey, dijon mustard, parsley, olive oil, quinoa, asparagus

Lobster Pot Pie Recipe

foodrepublic.com

Ingredients: shallot, egg, tarragon, vegetable broth, lobster, heavy cream, flour, milk, puff pastry, butter, portobello mushroom, peas, thyme, cognac, nutmeg, cayenne

Mushroom Consommé Recipe by Chef Nelly Robinson

chefspencil.com

Ingredients: shallot, egg, tarragon, vegetable broth, ground chicken, almond, thickened cream, wontons, celery, shiitake mushroom, carrot, truffle oil, button mushroom, thyme, chile pepper, chestnut mushroom, garlic

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: shallot, egg, tarragon, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, bay leaf, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, wild mushroom

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: shallot, egg, tarragon, vegetable broth, heavy cream, greek yogurt, butter, lemon, fennel, bay leaf, white pepper, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, chile pepper, garlic, white rice

Green Apple Pumpkin Risotto

sidechef.com

Ingredients: shallot, egg, tarragon, vegetable broth, ricotta, butter, creme fraiche, cream, microgreens, lemon, extra virgin olive oil, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, risotto rice, nutmeg