egg, shallot, thyme & scallop recipes
5 recipes
Page 1
Bouchees Aux Fruits De Mer
myrecipes.com
Ingredients: scallop, shallot, egg, thyme, shrimp, crawfish, clam juice, flour, sour cream, butter, puff pastry shells, white wine, bay leaf, parsley, button mushroom
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: scallop, shallot, egg, thyme, peanut oil, flour, beer, lemon, extra virgin olive oil, chive, parsley, olive oil, capers, oregano, arugula, garlic
Thai Seafood Crepe Amuse Bouche
mccormickforchefs.com
Ingredients: scallop, shallot, egg, thyme, shrimp, clam, mussel, bread crumbs, flour, milk, butter, lemon, white wine, chive, green curry, mayonnaise, bell pepper, onion, garlic, sriracha seasoning
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, shallot, egg, thyme, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, shallot, egg, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne