egg, shallot, vegetable oil, capers & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, shallot, vegetable oil, egg, capers, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, celeriac, olive oil, orange juice, thyme, onion, garlic