egg, shallot, vegetable oil, nutmeg & red wine recipes
7 recipes
Page 1
Potato and Cabbage Crusted Salmon with Pappardelle
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, nutmeg, salmon, tagliatelle, butter, creme fraiche, lemon, cabbage, parsley, port wine, potato
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, nutmeg, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, butter, celery, lemon, napa cabbage, carrot, tomato paste, chervil
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: shallot, red wine, vegetable oil, egg, nutmeg, venison, venison stock, pistachio, bread crumbs, butter, cream, celery, lemon, cabbage, carrot, tomato, chervil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, bay leaf, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic