egg, shallot, vegetable oil, onion & tomato paste recipes
7 recipes
Page 1
Meatballs with Bell Pepper Ragout
eatsmarter.com
Ingredients: shallot, vegetable oil, egg, tomato paste, onion, mixed ground meat, bread crumbs, paprika, parsley, bell pepper, vegetable broth
Tofu Burgers with Candied Carrots
eatsmarter.com
Ingredients: shallot, vegetable oil, egg, tomato paste, onion, walnut, butter, whole-wheat flour, pastry flour, carrot, curry, tofu, sugar, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, egg, tomato paste, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, olive oil, thyme, potato, mustard
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, vegetable oil, egg, tomato paste, onion, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, parsley, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, vegetable oil, egg, tomato paste, onion, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, parsley, olive oil, sugar, canned tomato, garlic, vegetable broth, cayenne
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, vegetable oil, egg, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, vegetable oil, egg, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg