egg, shallot, white wine, butter, cayenne & olive oil recipes
10 recipes
Page 1
Eggs Benedict Risotto
mahatmarice.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, chicken broth, deli ham, parmesan, lemon, garlic, white rice
Eggs Benedict Risotto with Easy Hollandaise
carolinarice.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, chicken broth, deli ham, parmesan, lemon, garlic, white rice
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, dried scallops, scallop, lobster tail, sausage, heavy cream, chive, tomato, garlic, chervil
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, crab, peanut oil, heavy cream, flour, lemon, cornmeal, parsley, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, trout, crab, heavy cream, flour, milk, bay leaf, parsley, thyme, tarragon, lime, nutmeg
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, worcestershire, beef steak, bread, soy sauce, peppercorn, red onion, red wine vinegar, white wine vinegar, parsley, arugula, tarragon
Eggs Benedict Breakfast Bread Pudding with Spinach & Parmesan and Hollandaise Sauce
cuisineathome.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, deli ham, parmesan, half and half, english muffin, lemon, peppercorn, white wine vinegar, dijon mustard, spinach, onion, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, brandy, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, lobster, heavy cream, panko, celery, lemon, rosemary, carrot, long-grain white rice, parsley, tomato paste, tomato, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, egg, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic