egg, shallot, white wine, butter, rosemary & rabbit recipes
2 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, butter, white wine, shallot, rosemary, egg, chicken stock, hazelnut, flour, milk, bread, creme fraiche, brandy, vegetable oil, thyme, garlic, tarragon, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: rabbit, butter, white wine, shallot, rosemary, egg, chicken stock, buttermilk, flour, baby carrot, baking powder, peas, olive oil, morel mushrooms, sugar, garlic, tarragon, chili flake