egg, shallot, white wine, cayenne & carrot recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, shallot, carrot, egg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: white wine, shallot, carrot, egg, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, long-grain white rice, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, shallot, carrot, egg, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic