egg, shallot, white wine, cayenne & tomato recipes
4 recipes
Page 1
Scallop Mousse With Shrimp Sauce
oregonlive.com
Ingredients: white wine, shallot, egg, tomato, cayenne, shrimp, scallop, cream, chive, olive oil, fennel seed
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: white wine, shallot, egg, tomato, cayenne, dried scallops, scallop, lobster tail, sausage, heavy cream, butter, chive, olive oil, garlic, chervil
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, egg, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, egg, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic