egg, shallot, white wine, chicken stock & tarragon recipes
8 recipes
Page 1
Chicken fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, shallot, egg, tarragon, chicken thighs, flour, butter, cream, lemon, baby carrot, dijon mustard, sweet potato
Bean and Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: chicken stock, white wine, shallot, egg, tarragon, bacon, bread crumbs, milk, bread, butter, mixed mushrooms, parsley, green beans
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, white wine, shallot, egg, tarragon, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, brandy, rosemary, vegetable oil, thyme, garlic, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, white wine, shallot, egg, tarragon, rabbit, buttermilk, flour, butter, baby carrot, baking powder, rosemary, peas, olive oil, morel mushrooms, sugar, garlic, chili flake
Dublin Bay Prawn and Chicken Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, white wine, shallot, egg, tarragon, prawns, lard, chicken thighs, flour, pie crust, bread flour, butter, cream, saffron strands, baking powder, white pepper, parsley, tomato paste, garlic, sunflower oil
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, white wine, shallot, egg, tarragon, duck breast, thickened cream, flour, butter, lemon, duck egg, peppercorn, champagne vinegar, chard, finger lime, rock salt, olive oil, clove, mandarin, thyme, sugar, brussels sprout
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, white wine, shallot, egg, tarragon, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, white wine, shallot, egg, tarragon, lobster, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg