egg, shallot, white wine, flour, parsley & crab recipes
3 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, flour, white wine, shallot, egg, parsley, peanut oil, heavy cream, butter, lemon, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion, cayenne
Fish Pâté
greatchefs.com
Ingredients: crab, flour, white wine, shallot, egg, parsley, trout, heavy cream, milk, butter, bay leaf, olive oil, thyme, tarragon, lime, nutmeg, cayenne
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: crab, flour, white wine, shallot, egg, parsley, chicken broth, bread crumbs, heavy cream, biscuits, butter, paprika, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, oregano, onion powder, sugar, cayenne