egg, sherry, carrot, garlic & hot sauce recipes

2 recipes

Page 1

Fish Quenelles with Broth

eatsmarter.com

Ingredients: hot sauce, carrot, egg, sherry, garlic, fish stock, cod, cream, celery, lemon, cherry tomato, zucchini, fennel, white wine vinegar, peas, parsley, olive oil, bell pepper, thyme, onion, chile pepper

Chinese Vegetable Stir-Fry

recipeland.com

Ingredients: hot sauce, carrot, egg, sherry, garlic, soy sauce, hoisin sauce, ginger root, rice wine vinegar, sesame oil, broccoli, snap peas, vegetable oil, button mushroom, cornstarch, green beans, bell pepper, mirin, scallion, baby corn, water chestnut