egg, tarragon, creme fraiche & rabbit recipes
2 recipes
Page 1
Gardener’s Revenge Pie
goodhousekeeping.com
Ingredients: rabbit, creme fraiche, egg, tarragon, bacon, flour, butter puff pastry, carrot, vegetable oil, wholegrain mustard, peas, leek, onion, garlic, cider
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, creme fraiche, egg, tarragon, chicken stock, hazelnut, flour, milk, bread, butter, white wine, shallot, brandy, rosemary, vegetable oil, thyme, garlic, mustard