egg, tarragon, ricotta & peas recipes
3 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, egg, peas, tarragon, prawns, bread crumbs, buttermilk, fava beans, lemon, dill, zucchini, parsley, olive oil, capers, garlic, scallion
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, egg, peas, tarragon, parmesan, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, egg, peas, tarragon, parmesan, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic, nutmeg