egg, thickened cream, confectioners’ sugar, flour & prunes recipes
2 recipes
Page 1
Baked custard and prune tart
gourmettraveller.com.au
Ingredients: thickened cream, flour, egg, confectioners’ sugar, prunes, almond meal, butter, cream, brandy, vanilla, sugar
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Ingredients: thickened cream, flour, egg, confectioners’ sugar, prunes, almond meal, butter, lemon, orange, honey, bay leaf, cinnamon, tea, thyme, star anise, cognac