egg, thickened cream, garlic & olive oil recipes
13 recipes
Page 1
Carbonara sauce
taste.com.au
Ingredients: thickened cream, egg, olive oil, garlic, pancetta, parmesan
The best spaghetti carbonara
delicious.com.au
Ingredients: thickened cream, egg, olive oil, garlic, pancetta, parmesan, spaghetti, parsley
The best spaghetti carbonara
taste.com.au
Ingredients: thickened cream, egg, olive oil, garlic, pancetta, parmesan, spaghetti, parsley
Baked spinach and tomato omelette
taste.com.au
Ingredients: thickened cream, egg, olive oil, garlic, sun-dried tomato pesto, parmesan, cream, baby greens, onion
Easy vegetarian pie
delicious.com.au
Ingredients: thickened cream, egg, olive oil, garlic, butter, butter puff pastry, thyme, onion, potato
Tomato and feta quiche
womensweeklyfood.com.au
Ingredients: thickened cream, egg, olive oil, garlic, pie crust, feta, cherry tomato, thyme, scallion
Ham and pea frittata loaf
womensweeklyfood.com.au
Ingredients: thickened cream, egg, olive oil, garlic, deli ham, red onion, chive, peas, bell pepper, sweet potato
Sweet potato, feta and basil quiche
womensweeklyfood.com.au
Ingredients: thickened cream, egg, olive oil, garlic, flour, milk, butter, feta, basil, sweet potato
Chicken Meatballs in a Creamy Mushroom Sauce
myfoodbook.com.au
Ingredients: thickened cream, egg, olive oil, garlic, ground chicken, worcestershire, bread crumbs, parmesan, ricotta, fettuccine, parsley, button mushroom
Chicken, leek and pumpkin pot pies
womensweeklyfood.com.au
Ingredients: thickened cream, egg, olive oil, garlic, chicken breast, flour, butter puff pastry, white wine, kabocha squash, bouillon cube, mustard powder, leek, green beans
Pea tortellini with parmesan cream and slow-roasted tomatoes
delicious.com.au
Ingredients: thickened cream, egg, olive oil, garlic, parmesan, ricotta, lasagna, milk, cherry tomato, pea shoots, basil, peas, sugar, nutmeg
Chicken Pie
myfoodbook.com.au
Ingredients: thickened cream, egg, olive oil, garlic, bacon, chicken thighs, flour, puff pastry, butter, white wine, wholegrain mustard, parsley, button mushroom, leek, thyme, onion
Double-baked crab soufflés
gourmettraveller.com.au
Ingredients: thickened cream, egg, olive oil, garlic, whitefish, prawns, crab, flour, milk, butter, comté, chive, anise liqueur, saffron, onion, canned tomato