egg, thickened cream, golden syrup & elderflower liqueur recipes

1 recipes

Page 1

Rhubarb friand tart with tarragon crémeux and strawberry sorbet

gourmettraveller.com.au

Ingredients: thickened cream, elderflower liqueur, golden syrup, egg, gelatin, almond meal, flour, milk, butter, white couverture, strawberry, lemon, vanilla, rhubarb, confectioners’ sugar, sugar, tarragon, lime, glucose