egg, thickened cream, olive oil & duck breast recipes
1 recipes
Page 1
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: duck breast, thickened cream, egg, olive oil, chicken stock, flour, butter, lemon, duck egg, peppercorn, white wine, shallot, champagne vinegar, chard, finger lime, rock salt, clove, mandarin, thyme, sugar, brussels sprout, tarragon