egg, thyme, bacon, vegetable oil & clove recipes

4 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, vegetable oil, egg, clove, thyme, ghee, butter, pastry flour, sauerkraut, white wine, bay leaf, juniper berry, button mushroom, onion

Roasted Venison with Bread Dumplings

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Ingredients: bacon, vegetable oil, egg, clove, thyme, chicken stock, venison, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, allspice, parsley, cornstarch, vinegar, onion, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, vegetable oil, egg, clove, thyme, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, vegetable oil, egg, clove, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, tomato paste, onion, nutmeg