egg, thyme, bay leaf, juniper berry & currant jelly recipes
4 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, bay leaf, juniper berry, egg, thyme, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, red wine vinegar, rosemary, red wine
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, bay leaf, juniper berry, egg, thyme, beef stock, venison, butter, celery, red wine, carrot, baking chocolate, onion, potato, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, bay leaf, juniper berry, egg, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, parsley, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, juniper berry, egg, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, parsley, tomato paste, onion, pearl onion, garlic, nutmeg