egg, thyme, bay leaf, red wine vinegar & lemon recipes
8 recipes
Page 1
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, chicken thighs, beer, white wine, extra virgin olive oil, semi-dried tomato, smoked paprika, olive oil, chile pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, dijon mustard, parsley, capers, leek, asparagus
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, white wine, carrot, parsley, clove, onion, garlic, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, corned beef, parmesan, flour, beer, fresno chile, zucchini, extra virgin olive oil, garlic powder, chive, parsley, corn, edamame, oregano, cilantro, bell pepper, onion, potato, sugar, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil